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Cooking with Lemongrass

asian herbs lemon grass recipes lemongrass

Cooking with Lemongrass

  Thai Chicken Lettuce Cups Recipe created by Chef Katie Chine and served at the 2013 White House Easter Egg Roll. Ingredients: 2 TB olive oil. 2 tsp. peeled, minced fresh ginger 1 clove garlic, minced 1 TB lemongrass, finely minced ½ lb. ground chicken ¼ cup mushrooms, finely chopped ¼ cup water chestnuts, rinsed, drained, and finely chopped 2 TB fresh cilantro (chop 1 TB finely, reserve remaining leaves for garnish) 1 TB green onion, finely chopped 1 TB fish sauce Season with salt and pepper to taste 8 large butter lettuce leaves Directions: Heat oil in skillet and...

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