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Recipes

Pico de Gallo

Pico de Gallo

   Fresh salsa or Pico De Gallo is a summer staple when the tomatoes start to ripen and is best served immediately after making it – don’t worry it usually doesn’t last long enough to worry about storing anyway! This will be one of easiest summer dishes you ever make – and don’t tell the kids, but it’s awfully healthy. Ingredients: (Makes about 9 cups of salsa) 4 pounds, ripe beefsteak or plum tomatoes, chopped (with or without skin) 3 cups, chopped onion 1 cup, chopped fresh cilantro 3 small jalapeño peppers, seeds removed, chopped (use hotter peppers if you...

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Caprese Salad (Insalata Caprese)

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Caprese Salad (Insalata Caprese)

Our delicious take on Caprese Salad with fresh heirloom tomatoes. This will become your summer go-to dish.

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Raspberry Mojito

Raspberry Mojito

So refreshing and pretty, made for hot summer evenings! This recipe makes enough for 4 drinks -- increase quantities according to your party size. Ingredients: Large bunch of rinsed mint leaves (Mojito Mint is the best! Get it here!) One pint raspberries 8 oz. freshly squeezed lime juice (approximately four limes) 8 oz. white rum (optional) 8 oz. simple syrup (see below for recipe) 16 oz. club soda ice Directions: Simple Syrup: Boil equal parts white sugar and water. Let cool and store in refrigerator until using. Mojitos: In a large pitcher, muddle mint leaves, raspberries, lime juice, rum (optional), and simple syrup. Add ice to tall glass,...

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Hot Pepper Apple Jelly

Hot Pepper Apple Jelly

A delicious and quick appetizer! Homemade Hot Pepper Apple Jelly goes perfectly with soft cheeses or spread over a brick of cream cheese. Easy to make and you can easily turn the heat and flavor up or down by substituting peppers.

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Garden Fresh Salsa Recipe

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Garden Fresh Salsa Recipe

Delicious garden salsa recipe, perfect fresh or canned!

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