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Pre-orders and B2G1 now open. Shipping starts in April depending on your location.
Pre-orders and B2G1 now open. Shipping starts in April depending on your location.

Recipes

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  • Pico de Gallo
    July 25, 2018 Julie Fryer

    Pico de Gallo

       Fresh salsa or Pico De Gallo is a summer staple when the tomatoes start to ripen and is best served immediately after making it – don’t worry it usually doesn’t last long enough to worry about storing anyway! This...

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  • Raspberry Mojito
    May 30, 2018 Julie Fryer

    Raspberry Mojito

    So refreshing and pretty, made for hot summer evenings! This recipe makes enough for 4 drinks -- increase quantities according to your party size. Ingredients: Large bunch of rinsed mint leaves (Mojito Mint is the best! Get it here!) One...

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  • Hot Pepper Apple Jelly
    May 23, 2018 Julie Fryer

    Hot Pepper Apple Jelly

    A delicious and quick appetizer! Homemade Hot Pepper Apple Jelly goes perfectly with soft cheeses or spread over a brick of cream cheese. Easy to make and you can easily turn the heat and flavor up or down by substituting peppers.
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