Pepper Plants

The most popular chili pepper in the United States, jalapeno is the go-to pepper for nachos, salsas, and chili. And this variety grows extra lar...

The most popular chili pepper in the United States, jalapeno is the go-to pepper for nachos, salsas, and chili. This variety has smooth, thick wa...

This large Anaheim chili pepper variety has vigorous growth habit and superb disease resistance. Coming in at under 1000 SHU, this pepper is the p...

A jumbo-sized hybrid jalapeno, Mucho Nacho has longer, thicker fruit. Higher heat than regular jalapenos! Grows up to 4” long with firm skin and c...

An elongated sweet pepper with fruit up to 6” long. Does well in both hot and cool zones and is resistant to tobacco mosaic virus. Ripens from l...

Big, beefy, boxy fruits that ripen to a gorgeous deep orange color in just 20 days from green. Gorgeous in your garden and delicious in every su...

This unique sweet bell pepper starts out yellow and turns a lovely shade of light purple as it ripens. The inside stays creamy yellow for an int...

Take this Hot Pepper to the ballgame! Sport Pepper is named for its use as a pickled pepper topping for Chicago-style ballpark hot dogs! Grow on s...

Top pick for tempura and stir fries, this delicious Japanese sweet pepper puts out finger-long fruits that ripen from green to red. With thin wa...

Corno di Toro (aka “Bull’s Horn”) is the Italian favorite sweet pepper. An early producer with long, tapered 6” fruits that ripen from red to gr...

Serrano peppers are smaller and hotter than jalapenos with thick meat making them a great choice for roasting, salsas, and relishes. They can be a...

A gardener’s favorite, Purple Beauty produces heavily on compact, bushy plants. The mildly-sweet, crunchy fruit ripens from green to purple and ...

Another early producer, the Red Bell puts out high yields that mature from green to red on the vine. This sweet pepper is well suited for sauces...