Cowboy Caviar (Black Bean Salsa)
Cowboy Caviar
Fresh summer flavor with black beans and jalapeno peppers
Ingredients
- 45 oz black beans (canned) — drain and rinse thoroughly
- 11 oz Mexicorn (canned) — frozen or fresh cooked corn can be substituted
- 20 oz Rotel
- 2 tomatoes, preferably Roma — diced into small pieces
- 2 bunches green onions — diced into small pieces
- 1 hot pepper (jalapeno, serrano, anaheim chili) — optional to your taste, diced into small pieces
- 2 tbsp freshly squeezed lime juice
- 1/4 tsp cumin
- 1 bunch cilantro — optional, rinsed, drained, chopped for garnish
Instructions
- Mix everything but cilantro together and let sit overnight. Garnish with cilantro (if desired) and serve with tortilla chips or whole grain crackers. Also good as a topping for hot dogs or tacos.
Notes
You’ll want to make a double batch because this goes fast!