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Try this easy Green Goddess recipe just like you had as a kid but much fresher when you use your own herbs.Read now -
Pico De Gallo Recipe
Read nowPico De Gallo Delicious fresh salsa recipe that everyone loves. Print Recipe Pin Recipe Course Appetizer Cuisine Mexican Ingredients 4 pounds ripe beefsteak or plum tomatoes chopped (with skin) 3 cups onion, purple or white chopped 1 cup fresh cilantro...
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How to Make Herb Infused Simple Syrup
Read nowHerb Infused Simple Syrup Delicious addition to cocktails, iced tea, or mixed with club soda. Preserve the fresh taste of summer with the easy recipes that freezes well. Print Recipe Course Drinks Ingredients 1/2 cup fresh herb leaves (stems removed)...
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Recipe: Carrot Cake Cookies made with Garden-Grown Carrots
Read nowCarrot Cake Cookies Carrot Cake Cookies Use garden-grown carrots to create this deliciously soft and chewy cookies with hint of spice. Print Recipe Course Dessert Cuisine American Ingredients 1 cup all-purpose flour 1 tsp baking powder ½ tsp salt 1...
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Roasted Cherry Tomatoes & Zucchini Sauce
You do not need to remove tomato skins for this recipe! Just toss your garden fresh picks, roast, serve warm over pasta or fish or puree for a rich, delicious sauce you ll love for every dish. Freezes well! Ingredients: Tomatoes, cherry or romas (cut into same size chunks as cherry tomatoes). LeaveRead now -
Vegetable Beef Soup Recipe
Ingredients: 3 to 4 lbs beef roast with bone 2 quarts tomato juice (V8 is best) 2 quarts, stewed, chopped tomatoes Water 1 bunch celery stalk, chopped (leave sections with leaves long so they can be removed later) 2 large onions, chopped 5 large carrots, peeled and cubed 5 to 7 potatoes, peeled andRead now -
Parsley Pesto Recipe
This delicious sauce recipe is similar to traditional Chimichurri sauce and is scrumptious over grilled chicken, tossed with pasta, mixed with mayo for a yummy salad dressing, or spread on crusty bread. Freezes up really well just scoop into ice cube trays and freeze for handy small serving sizes alRead now -