Tomatillo Plants (Mexican Husk Tomato) Plants | Two Live Garden Plants | Non-GMO, Must Have for Salsa Verde
Try These Salsa Favorite Plants:
Tomatillo plants grow just like indeterminate tomatoes and put out hundreds of small green tomato-like fruits encased in a papery husk. As the husk dries, the inner fruit is revealed and ready to pick. A staple of Mexican cuisine and a must-have for Chili Verde sauce, tomatillos are easy to grow and have a tart, yet sweet and citrusy flavor. Use in fresh salsas, delicious grilled, mix into chili and stews, or preserved in jams and jellies. These plants require cross pollination so you need at least two plants together for fruit to form.
Clovers Garden Tomatillo Plants:
- Two Large, Live plants – ready to grow, premium tomatillo plants, 4” to 8” tall plants, in 4” pots
- Non-GMO, No Neonicotinoids – so you can grow fresh produce that’s healthy for your family and pollinators.
- 10x Root Development – robust plants with healthy roots that handle transplanting better and grow stronger right from the start. Gets you to a faster, more productive harvest.
- Grown in the Midwest – all plants are grown in the USA and we manage the entire process from seed to your doorstep.
- Fast, Priority Shipping and Careful Packaging – your plants arrive quickly in our exclusive, eco-friendly, 100% recyclable box designed to protect your plants and the planet.
- Plant in any US Zone – works in containers; small spaces, balconies, patios or large gardens. Treat as a tender annual in Zones 9 and colder.
- Growing Requirements – requires full sun, average water and fertilization, benefits from caging or staking.
- Quick Start Planting Guide – created just for our customers, this copyrighted guide walks you through every gardening step from unboxing to planting.
- 100% Satisfaction Guaranteed
How to Grow Tomatillos
As the fruit matures it fills the paper husk that encloses it, then the husk turns brown and splits open by harvest time, showing the green fruit inside. Remove fruits from the plant when husks turn tan and split open and the fruits inside are firm. If frost is expected, remove the entire plant and hang it upside down in a sheltered location to ripen the remaining fruits. Like tomatoes, they will continue to ripen after harvest.