Cabbage Red Jewel | Two Live Plants | Non-GMO | Vibrant Red-Purple Heads | Crisp, Sweet & Easy to Grow

Some vegetables are almost too beautiful to harvest, and Red Jewel Cabbage is one of them. Its tightly packed red-purple heads bring spectacular color to the vegetable garden and even more color to the kitchen. The crisp, mildly sweet leaves are outstanding shredded fresh into salads, slaws, tacos, and sandwiches or cooked in roasted and braised dishes.

Red Jewel is perfect for gardeners who want an edible plant with real visual impact. Grow it in spring or fall in vegetable beds, raised beds, or large containers. Harvesting directly from your garden gives you exceptionally crisp texture, brilliant color, and freshness that's difficult to match at the grocery store.

Clovers Garden Cabbage Red Jewel Plants

• Two Large, Live Plants – 4” to 8” tall in 4” pots.
• Non-GMO, No Neonicotinoids
• Spectacular Red-Purple Heads – Brilliant color in the garden and kitchen.
• Crisp, Mildly Sweet Flavor – Excellent raw or cooked.
• Beautiful Edible Plant – Adds ornamental-quality color to vegetable gardens.
• Spring & Fall Favorite – Performs beautifully in cooler weather.
• Versatile in the Kitchen – Ideal for slaws, salads, tacos, roasting, stir-fries, and braising.
• 10x Root Development
• Grown in the Midwest
• Fast Shipping & Eco-Friendly Packaging
• Quick Start Planting Guide Included
• Third Generation, Family-Owned Since 1957
• 100% Satisfaction Guaranteed

How to Grow Cabbage Red Jewel

• Full sun, 6+ hours daily.
• Rich, fertile, well-draining soil.
• Keep evenly moist.
• Space 18–24 inches apart.
• Harvest when heads feel firm and tightly packed.
• Best for spring and fall gardens.

Red Jewel – Fun Facts

Where Does the Purple Color Come From? Natural pigments called anthocyanins create Red Jewel's dramatic red-purple leaves.

Beautiful Raw Color. Shredding Red Jewel into fresh salads and slaws adds instant color without needing another ingredient.

Fresh From the Garden. Harvesting at peak maturity gives you exceptional crunch and garden-fresh flavor.

Common Questions About Cabbage Red Jewel

What is special about Red Jewel Cabbage?
Red Jewel combines brilliant red-purple color with crisp texture and mild, slightly sweet flavor, making it both beautiful and delicious.

What does Red Jewel Cabbage taste like?
Fresh Red Jewel is crisp and juicy with a mild cabbage flavor and pleasant sweetness.

Is Red Jewel Cabbage good for coleslaw and salads?
Yes. Its crisp texture and brilliant color make it especially attractive for homemade slaw, salads, tacos, and other fresh recipes.

Can Red Jewel Cabbage be cooked?
Absolutely. It's delicious roasted, sautéed, stir-fried, braised, or added to soups.

When should I plant Red Jewel Cabbage?
Red Jewel is an excellent choice for spring and fall vegetable gardens.

How do I know when Red Jewel Cabbage is ready to harvest?
Harvest when the central head feels firm, dense, and tightly packed.

Best Companion Plants

Onions, chives, carrots, lettuce, thyme, dill, and marigolds grow well alongside Red Jewel.

Pollinator and Garden Benefits

Red Jewel adds striking color and diversity to edible gardens. Flowering companion plants nearby can provide resources for beneficial insects.