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  • Cooking with Lemongrass
    April 6, 2017 Julie Fryer

    Cooking with Lemongrass

      Thai Chicken Lettuce Cups Recipe created by Chef Katie Chine and served at the 2013 White House Easter Egg Roll. Ingredients: 2 TB olive oil. 2 tsp. peeled, minced fresh ginger 1 clove garlic, minced 1 TB lemongrass, finely...

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