Skip to content
Pre-Orders are Open and B2G1! Plants will ship in early April.
Pre-Orders are Open! Plants will ship in early April.

Triple Curled Parsley | Two Live Plants | Non-GMO | Heirloom Herb | Fast Growing, Culinary Essential

$ 19.97

Triple Curled Parsley is a premium curly parsley variety, prized for its vibrant green, tightly curled leaves that add bold flavor and striking texture to any dish. More than just a garnish, this high-yielding herb enhances soups, salads, sauces, and Mediterranean dishes with its mild, slightly peppery taste. Unlike flat-leaf parsley, it holds its shape and texture longer, making it perfect for both fresh use and drying.

This fast-growing, cut-and-come-again, Heirloom Herb thrives in gardens, containers, and window boxes, ensuring a continuous harvest all season long. Exceptionally easy to grow and resilient, it flourishes in warm and cool climates, attracts pollinators, and improves soil health with its deep roots. Whether you're a seasoned gardener or just starting out, this low-maintenance variety brings fresh flavor and lush greenery to any space.

Clovers Garden Triple Curled Parsley Plants:

  • Two Large, Live Plants – Ready to grow, premium-quality curly parsley, 4” to 8” tall, in 4” pots.
  • Non-GMO, No Neonicotinoids – Grown without harmful chemicals to support pollinators and ensure pure, natural greens.
  • Premium Curly Parsley Herb Variety – Extra-tight, deeply curled leaves that hold flavor and texture longer than standard varieties.
  • Cut-and-Come-Again HarvestingThis prolific herb produces continuous fresh leaves when trimmed regularly.
  • Thrives in Gardens & ContainersThis versatile herb thrives in compact spaces, making it ideal for patio planters, raised beds, and window boxes.
  • Cold-Hardy & Heat-Tolerant – Grows year-round in many climates and withstands light frosts.
  • Grown in the Midwest – All plants are grown in the USA, and we oversee the entire process from seed to shipment.
  • Fast Shipping & Careful Packaging – Your plants arrive quickly in our eco-friendly, 100% recyclable packaging to protect your plants and the planet.
  • Quick Start Planting Guide – A copyrighted growing guide walks you through every step, from unboxing to planting.
  • Third Generation, Family-Owned Small Business – Helping gardeners since 1957 with high-quality plants grown in the Midwest.
  • 100% Satisfaction Guaranteed

Parsley Triple Curled - Fun Fact:
Triple Curled parsley became popular in the Victorian era for its ornamental appeal—its tight, curly leaves were often used as decorative table garnishes. Today, gardeners still love it because it’s both decorative and tasty, adding fresh flavor and texture to countless recipes.

How to Grow and Care for Triple Curled Parsley:

  • Sunlight – Thrives in full sun (6+ hours daily) but tolerates partial shade.
  • Soil – Prefers rich, well-draining soil with organic matter or compost for best flavor.
  • Watering – Keep soil evenly moist, avoiding overwatering; mulch helps retain moisture and regulate temperature.
  • Spacing – Plant 8-12 inches apart to allow proper airflow and continuous growth.
  • Growth & Harvest – A hardy biennial grown as an annual, producing continuous leaves all season long. Harvest outer stems first to encourage new growth.
  • Pest Prevention – Triple Curled Parsley naturally repels many common garden pests. For added protection, companion planting with tomatoes, onions, or marigolds helps keep unwanted insects away.

Common Questions About Triple Curled Parsley (Curly Parsley)

How do you grow Triple Curled Parsley?  Plant in full sun with rich, well-draining soil. Water consistently and trim regularly to encourage continuous growth.

Can curly parsley be grown in containers?  Yes! Its compact growth habit makes it ideal for patio containers and window boxes.

How big does curly parsley get?  This compact herb typically grows 10-12 inches tall, making it suitable for small gardens and container gardening.

What does Triple Curled Parsley taste like?  It offers a fresh, mild, slightly peppery flavor, perfect for cooking, garnishing, and drying for long-term use.

How long does it take to harvest Triple Curled Parsley?  It matures in 70-90 days from transplanting, allowing for continuous harvesting throughout the season.

Does curly parsley grow through winter?  In mild climates, it can thrive year-round. In colder areas, protect it with mulch or bring containers indoors to extend its growing season.

How is Triple Curled Parsley different from regular curly parsley?  Triple Curled Parsley features extra-tight, deeply curled leaves, making it denser and more decorative than standard curly parsley. It retains its crisp texture and flavor longer, ideal for garnishing, drying, and fresh use. Its compact growth habit also suits container gardening and small spaces.

Is Triple Curled Parsley a biennial or annual plant?  Triple Curled Parsley is a biennial in warm climates, producing flavorful leaves in its first year and flowering in its second before dying. In cold climates, it is grown as an annual since harsh winters often kill the plant. Many gardeners prefer to replant yearly for tender, high-quality leaves before it bolts to seed.

What are the best companion plants for curly parsley?

Certain plants enhance parsley’s growth, repel pests, and improve soil health, making it a valuable addition to your garden. The best options include:

  • Tomatoes – Parsley repels tomato hornworms and helps improve tomato health.
  • Asparagus – Deters asparagus beetles and promotes stronger growth.
  • Chives – Thrives alongside parsley while naturally repelling pests.
  • Carrots – Parsley may enhance carrot growth and keep harmful insects away.
  • Peppers – Shares similar growing conditions and maximizes garden space.

Pollinator Benefits:

Curly parsley is typically grown as an annual herb, but if left to mature, it will flower at the end of its growing cycle, producing small, nectar-rich blooms that attract bees, butterflies, and syrphid flies. It also serves as a host plant for black swallowtail butterfly caterpillars, supporting beneficial insect populations. Allowing a few plants to flower enhances biodiversity while still providing fresh leaves for culinary use.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)