Georgia Collard Greens | Two Live Plants | Non-GMO | Heirloom | Heat Tolerant, Cold Hardy, High Yield

Georgia Collard Greens are a Southern heirloom favorite, prized for their tender, flavorful leaves and exceptional heat and cold tolerance. This high-yielding, nutrient-rich green produces large, broad leaves with a mild, slightly sweet flavor, perfect for Southern dishes, stir-fries, and smoothies. Unlike other leafy greens, collards thrive in heat, humidity, and light frosts, providing a steady harvest of fresh, homegrown greens all year.

Exceptionally hardy and productive, Georgia Collards grow vigorously in garden beds, raised beds, and large containers, reaching 2-3 feet tall while producing continuous harvests. Their resistance to bolting and ability to withstand cool weather make them low-maintenance and reliable. Whether you're a seasoned gardener or just starting out, these delicious, vitamin-rich greens bring homegrown freshness straight to your kitchen.

Clovers Garden Georgia Collard Plants:

• Two Large, Live Plants – Ready to grow, premium-quality collard greens, 4” to 8” tall, in 4” pots.
• Non-GMO, No Neonicotinoids – Grown without harmful chemicals to support pollinators and ensure pure, natural greens.
• Classic Heirloom Variety – A time-tested favorite, prized for its superior taste, large leaves, and continuous harvests.
• Heat-Tolerant & Frost-Resistant – Thrives in hot summers and withstands light frosts, making it a versatile year-round crop.
• Cold-Hardy & Frost-Sweetened Flavor: Thrives in temperatures down to 20°F, and flavor improves after frost exposure.
• Nutrient-Rich Superfood: Packed with vitamins A, C, and K, calcium, and fiber for a healthy diet.
• Space-Efficient & Container-Friendly: Grows 12-24 inches tall, ideal for garden beds and large pots.
• High-Yield & Fast-Growing – Produces large, broad leaves continuously, ensuring a steady supply of nutrient-dense greens.
• Grown in the Midwest – All plants are grown in the USA, and we oversee the entire process from seed to shipment.
• Fast Shipping & Careful Packaging – Your plants arrive quickly in our eco-friendly, 100% recyclable packaging to protect your plants and the planet.
• Quick Start Planting Guide – A copyrighted growing guide walks you through every step, from unboxing to planting.
• Third Generation, Family-Owned Small Business – Helping gardeners since 1957 with high-quality plants grown in the Midwest.
• 100% Satisfaction Guaranteed

Georgia Collards - Fun Fact:
Collard greens like the Georgia variety have been a culinary tradition in Southern cooking for centuries, brought to America by European settlers. They became especially important because they thrived in tough growing conditions, providing nutrition throughout the winter months.

How to Grow and Care for Georgia Collard Greens

• Sunlight – Thrives in full sun (6+ hours daily) but tolerates partial shade in hotter climates.
• Soil – Prefers rich, well-draining soil amended with compost or organic fertilizer.
• Watering – Keep soil evenly moist but avoid overwatering; mulch helps retain moisture and regulate temperature.
• Spacing – Plant 18-24 inches apart to allow proper airflow and large leaf production.
• Growth & Harvest – A hardy biennial grown as an annual, producing continuous leaves all season long. Pick outer leaves first to encourage new growth.
• Pest Prevention – Protect from cabbage worms and aphids using row covers or organic pest control methods.

Common Questions About Georgia Collard Greens

How do you grow Georgia Collard Greens?
Plant in full sun with rich, well-draining soil, water consistently, and harvest regularly for best results.

How big do Georgia Collards get?
These hardy greens grow 2-3 feet tall, producing large, broad leaves perfect for continuous harvests.

What do Georgia Collard Greens taste like?
They have a mild, slightly sweet, and earthy flavor, making them perfect for Southern dishes, stir-fries, and healthy smoothies.

Can Georgia Collard Greens be grown in containers?
Yes! Their compact but vigorous growth makes them ideal for raised beds and large containers.

How long does it take to harvest Georgia Collard Greens?
Matures in 55-75 days from transplanting, with continuous harvests throughout the season.

How often should I harvest Georgia Collard Greens?
Pick outer leaves regularly to encourage new growth and continuous production. Younger leaves are more tender, making them great for fresh cooking.

What pests affect Georgia Collard Greens, and how can I prevent them?
Common pests include cabbage worms, aphids, and flea beetles. Use row covers, companion planting, and organic insecticidal soap to keep plants healthy.

Can Georgia Collard Greens Survive Winter?  Yes! These cold-hardy greens withstand light frosts, thriving in late-season gardens across the U.S. In colder climates, protect them with mulch, row covers, or cold frames to extend the harvest. A touch of frost enhances their sweetness, making them even more flavorful as a winter crop!

What are the best companion plants for Georgia Collard Greens? Companion plants improve growth, repel pests, and maximize garden space, creating a healthier, more productive garden ecosystem for your collards. The best options include:

• Marigolds – Repel nematodes and deter common pests.
• Garlic & Onions – Help ward off aphids and cabbage worms.
• Bush Beans & Peas – Fix nitrogen in the soil, improving collard growth.
• Dill, Rosemary, & Thyme – Naturally deter pests while attracting beneficial insects.
• Lettuce & Spinach – Provide ground cover, helping retain soil moisture and suppress weeds.

Pollinator Benefits: Georgia Collard Greens produce small, nectar-rich yellow flowers when left to bolt, attracting bees, butterflies, and beneficial insects that enhance garden biodiversity and support vegetable pollination.