Celeriac Celery Root | Two Live Plants | Non-GMO | Heirloom | Cold Hardy, High Yield

Celeriac Celery Root is a nutritious, heirloom root vegetable known for its mild, slightly sweet, nutty flavor with a hint of celery. Unlike traditional celery, celeriac is grown for its large, knobby root, which can be eaten raw or cooked. This hearty, cold-hardy vegetable thrives in raised beds, garden plots, and containers, offering gardeners a unique and rewarding crop.

Exceptionally resilient and easy to grow, Celeriac thrives in cool conditions, making it an excellent choice for fall and winter harvesting. With its long storage life and culinary versatility, this heirloom variety is a must-have for home gardeners and chefs alike.

Clovers Garden Celeriac Celery Root Plants:

• Two Large, Live plants - Ready to grow, premium flowering perennial plants, 4” to 8” tall plants, in 4” pots.
• Non-GMO, No Neonicotinoids - Plants are raised without these chemicals to protect pollinators.
• 10x Root Development - Robust plants with healthy roots that handle transplanting better and grow stronger right from the start.
• Grown in the Midwest - All plants are grown in the USA and we manage the entire process from seed to your doorstep.
• Flavorful and Versatile Root - Produces a swollen, knobby root with a mild, slightly sweet, and nutty flavor, ideal for roasting, mashing, soups, and salads.
• Cold-Hardy and Resilient - Thrives in cool temperatures, making it perfect for fall and winter harvesting.
• Fast Shipping and Careful Packaging - Your plants arrive quickly in our exclusive, eco-friendly, 100% recyclable box designed to protect your plants and the planet.
• Perfect for Home Gardens - Grows well in raised beds, traditional garden plots, and large containers.
• Quick Start Planting Guide - Created just for our customers, this copyrighted guide walks you through every gardening step from unboxing to planting.
• Third Generation, Family-Owned Small Business - We’ve been helping gardeners since 1957 with established greenhouses right here in the Midwest.
• 100% Satisfaction Guaranteed

Celeriac Celery Root - Fun Fact:
Celeriac, also known as celery root, has been cultivated in Europe since the Middle Ages and remains a staple in French cuisine. Despite its odd, knobby appearance, its mild, celery-like flavor makes it popular in soups, stews, and creamy mashed side dishes.

How to Grow and Care for Celeriac Celery Root:

• Sunlight – Thrives in full sun, tolerates partial shade in warmer climates.
• Soil – Needs deep, nutrient-rich, well-draining soil. Amend with compost or organic fertilizer for best growth.
• Watering – Keep soil consistently moist; use mulch to retain moisture and regulate temperature.
• Spacing – Plant 12 inches apart to allow for proper root development and airflow.
• Growth Cycle – Biennial grown as an annual, producing large, knobby roots from late summer to fall.
• Harvest – Ready in 100-120 days. Trim leaves and fine roots before storing for long-term use.

Common Questions About Celeriac Celery Root:

How do you grow Celeriac Celery Root from plants? Plant in full sun with well-draining soil, keep soil evenly moist, and fertilize regularly for best results.

How long does it take to harvest Celeriac Celery Root? Matures in 100-120 days from transplanting, producing large, dense roots with a mild, nutty flavor.

Can I grow Celeriac Celery Root in containers? Yes! Its compact growth habit makes it suitable for large containers or raised beds with deep soil.

What does Celeriac Celery Root taste like? It has a mild, slightly sweet, and nutty flavor with a hint of celery, making it perfect for fresh eating, roasting, and mashing.

What plants grow well with Celeriac Celery Root? Celeriac grows well with leeks, onions, and members of the cabbage family. Avoid planting near corn and potatoes, as they compete for nutrients.

Does Celeriac Celery Root need staking? No, its sturdy root structure provides natural support, but mulching around the base helps retain moisture, regulate temperature, and suppress weeds.

How do you harvest Celeriac Celery Root? Harvest 100-120 days after transplanting. Loosen soil with a garden fork, gently lift the root, and trim foliage and fine roots. Rinse and store in a cool, dark place or refrigerate for long-term use.

Pollinator and Garden Benefits: Celeriac Celery Root produces small, nectar-rich flowers that attract bees, butterflies, and other beneficial insects. Its deep root system also helps improve soil structure and moisture retention in garden beds.