Combine peppers to adjust flavor and heat or just go super hot and use all Reapers! Delicious spread over cream cheese and served with pita chips or crackers. Use a tart apple to balance the pepper flavors. Chop apple and pepper as finely as possible -- food processor works great.
1 cup finely chopped apple
1 cup finely chopped hot peppers
3 cups white sugar
1 packet low-sugar SureJell
1/2 cup apple cider vinegar
1/2 cup water
Put peppers and apples in a saucepan. In a small bowl, combine 1/4 cup of sugar with SureJell. Stir this mixture into apples and peppers. Heat over medium-high heat until mixture comes to a full boil. Stir in the rest of sugar, vinegar, and water. Return to a full boil and boil for 1 minute. Pour into hot jars, wipe rims, seal, and hot water bath for 8 minutes. Let sit 24 hours before storing.