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Raspberry Mojito

Raspberry Mojito

So refreshing and pretty, made for hot summer evenings! This recipe makes enough for 4 drinks -- increase quantities according to your party size.


Large bunch of rinsed mint leaves (Mojito Mint is the best! Get it here!)

One pint raspberries

8 oz. freshly squeezed lime juice (approximately four limes)

8 oz. white rum (optional)

8 oz. simple syrup (see below for recipe)

16 oz. club soda



Simple Syrup: Boil equal parts white sugar and water. Let cool and store in refrigerator until using.

Mojitos: In a large pitcher, muddle mint leaves, raspberries, lime juice, rum (optional), and simple syrup. Add ice to tall glass, pour in about 3/4 cup (6 oz) mojito mixture, top with Club soda, and garnish with sprig of mint.

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